Meurig Hersey is a talented and experienced chef living in Barnham with his wife and young family and has a plan to one day open a restaurant in the village.
Meurig has over 20 years’ experience working in and alongside some of the country's finest hospitality providers and chefs, including most notably, Rick Stein and Nathan Outlaw, and has spent time in Cornwall, London, the Isle of Wight, Brighton, Berkshire and Chichester. He will be hosting the first POP-UP SUPPER CLUB here at the hall, giving you the opportunity to sit down, relax, socialise and experience some delicious food at a very reasonable cost.
This will be a fantastic opportunity for you to come along with friends, support this local talent and lay some foundations for further events like this one.
Doors will open at 7pm when our bar will be open for drinks, before canapes are served at 7.30pm followed by a three-course dinner at 8pm.
To book, please email firstname.lastname@example.org or call the office on 01243 278110.